About us

3 Nations Brewing History

Since the late 90’s, 3 Nations Brewing has been a work in progress. Way before craft beer was cool, we started  perfecting our craft and creating a style of brewing that’s all our own. Our process starts with the established brewing methods of Germany, England and Belgium…

Our brewing process

Our fresh take on the old-world style, we start with the basics: hops, malt, water and yeast. Aroma is the first feature to note with our brews, as we tend to use spices in the final minutes of our process. This late addition allows the hops and spices to better fuse together to create a bold aroma that shocks the senses before that first swig. The lineup of spices often includes grapefruit peel, orange peel, lemon peel, and coriander, among others. Timing is everything. We allow our beers to age in the tank long enough for the yeast to reabsorb harsh flavors and aromas. Patience is a key ingredient in the recipe for success. We get the product in your hands with the highest possible quality.


We respect traditional brewing styles while shaking things up by adding our own character and zeal. Our job is to brew great beer, and we take pride in that responsibility. With each batch, the emphasis is placed on brewing beers with aromas that challenge the senses and complement a unique taste that is anything but ordinary. No pallet wreckers, here. These are session beers we hope you enjoy again and again.

Welcome to 3 Nations Brewing Are you 21 or older?